Vitamin B12 (Cyanocobalamin) Content of Vegetables
(101 - 110)
(0)
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
(0)
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
(0)
(per 160 g edible portion)
Eggplant (fruit, boiled)
(0)
(per 160 g edible portion)
Eggplant (fruit, raw)
(0)
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
(0)
(per 350 g edible portion)
Red chicory (leaves, raw)
(0)
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
(0)
(per 150 g edible portion)
Tomatoes Canned products (juice)
(0)
(per 90 g edible portion)
Tomato, Canned product (whole)
(0)
(per 25 g edible portion)
Cherry tomato (fruit, raw)
<
1
…
11
…
28
>
