Seasonings and Spices Low in Vitamin B12 (Cyanocobalamin) (61st - 70th) (per 100 g edible portion)

• Beef and vegetables extract
  
  0.2 μg
• Mentsuyu (triple strength)
  
  0.2 μg
• Fruit vinegar (cider vinegar)
  
  0.3 μg
• Katsuo-bushi and kombu extract
  
  0.3 μg
• Mentsuyu (straight)
  
  0.3 μg
• Mayonnaise (egg yolk type)
  
  0.3 μg
• Katsuo-bushi extract
  
  0.4 μg
• Chicken bone stock
  
  0.5 μg
• Seasoning mix, granule
  
  1.4 μg
• Oyster sauce extract
  
  2 μg