Vitamin B12 (Cyanocobalamin) Content of Seasonings and Spices
(Initial K)
0.3 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.4 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 100 g edible portion)
Kombu extract
