Seasonings and Spices High in Vitamin B12 (Cyanocobalamin) (21st - 26th) (per 100 g edible portion)

• Fruit vinegar (wine vinegar)
  
  0.1 μg
• Rice vinegar
  
  0.1 μg
• Grain vinegar
  
  0.1 μg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.1 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.1 μg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.1 μg