Vitamin B12 (Cyanocobalamin) Content of Seasonings and Spices
(Initial C)
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.5 μg
(per 100 g edible portion)
Chicken bone stock
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 5 g edible portion)
Cinnamon (ground)
(0)
(per 2 g edible portion)
Clove (ground)
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 5 g edible portion)
Consomme, cube
0 μg
(per 2 g edible portion)
Curry powder
Tr
(per 250 g edible portion)
Curry roux
