Vitamin B12 (Cyanocobalamin) Content of Seasonings and Spices
(61 - 68)
0 μg
(per 13 g edible portion)
French dressing
0 μg
(per 15 g edible portion)
Japanese style dressing
0 μg
(per 17 g edible portion)
Tomato chili sauce
0 μg
(per 18 g edible portion)
Tomato ketchup
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 6 g edible portion)
Doubanjiang
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