Milks Low in Vitamin B12 (Cyanocobalamin) (41st - 52nd) (per 100 g edible portion)

• Natural cheese (blue)
  
  1.1 μg
• Natural cheese (camambert)
  
  1.3 μg
• Whole milk powder
  
  1.6 μg
• Modified milk powder
  
  1.6 μg
• Skimmed milk powder
  
  1.8 μg
• Natural cheese (gouda)
  
  1.9 μg
• Natural cheese (cheddar)
  
  1.9 μg
• Casein
  
  2.3 μg
• Natural cheese (parmesan)
  
  2.5 μg
• Natural cheese (edam)
  
  2.8 μg
• Process cheese
  
  3.2 μg
• Cheese whey powder
  
  3.4 μg