Milks Low in Vitamin B12 (Cyanocobalamin) (21st - 40th) (per 100 g edible portion)

• Cream (milk fat)
  
  0.2 μg
• Whipping cream (milk fat)
  
  0.2 μg
• Coffee whitener (powder, milk fat)
  
  0.2 μg
• Yogurt (liquid type)
  
  0.2 μg
• Ice cream (regular)
  
  0.2 μg
• Lactic ice (regular)
  
  0.2 μg
• Ice cream (soft type)
  
  0.2 μg
• Raw milk (holstein)
  
  0.3 μg
• Ordinary liquid milk
  
  0.3 μg
• Yogurt (skimmed, sweetened)
  
  0.3 μg
• Ice milk
  
  0.3 μg
• Raw milk (jersey)
  
  0.4 μg
• Milk containing recombined milk (high fat)
  
  0.4 μg
• Milk containing recombined milk (low fat)
  
  0.4 μg
• Ice cream (high fat)
  
  0.4 μg
• Cheese spread
  
  0.5 μg
• Skimmed milk
  
  0.6 μg
• Condensed whole milk, sweetened
  
  0.7 μg
• Natural cheese (emmental)
  
  1 μg
• Natural cheese (cottage)
  
  1 μg