Milks Low in Vitamin B12 (Cyanocobalamin) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 μg
• Whipping cream (vegetable fat)
  
  0 μg
• Coffee whitener (liquid, vegetable fat)
  
  0 μg
• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Goat milk
  
  0 μg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Sherbet
  
  Tr
• Human milk
  
  Tr
• Milk beverage (coffee flavored)
  
  0.1 μg
• Milk beverage (fruit flavored)
  
  0.1 μg
• Evaporated whole milk
  
  0.1 μg
• Cream (milk and vegetable fat)
  
  0.1 μg
• Whipping cream (milk and vegetable fat)
  
  0.1 μg
• Coffee whitener (liquid, milk fat)
  
  0.1 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 μg
• Yogurt (whole milk, unsweetened)
  
  0.1 μg
• Natural cheese (cream)
  
  0.1 μg
• Lactic ice (low fat)
  
  0.1 μg