Vitamin B12 (Cyanocobalamin) Content of Milks
(31 - 40)
0.1 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.2 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
-
(per 16 g edible portion)
Evaporated whole milk
0.2 μg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.2 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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