The amount of Milks that contain 3.2 μg of Vitamin B12 (Cyanocobalamin)
(41 - 50)
0.3 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
10.7
0.5 μg
(per 150 g edible portion)
Ordinary liquid milk
×
6.4
0.5 μg
(per 150 g edible portion)
Raw milk (holstein)
×
6.4
0.2 μg
(per 120 g edible portion)
Ice cream (soft type)
×
16
0.1 μg
(per 60 g edible portion)
Lactic ice (regular)
×
32
0.3 μg
(per 150 g edible portion)
Yogurt (liquid type)
×
10.7
0.1 μg
(per 30 g edible portion)
Whipping cream (milk fat)
×
32
0.3 μg
(per 150 g edible portion)
Cream (milk fat)
×
10.7
0.1 μg
(per 60 g edible portion)
Lactic ice (low fat)
×
32
0.1 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
32
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