The amount of Milks that contain 2.5 μg of Vitamin B12 (Cyanocobalamin) (61 - 63)

• 

  0.2 μg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 12.5
• 

  0.2 μg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 12.5
• 

  0.2 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 12.5