The amount of Milks that contain 1.9 μg of Vitamin B12 (Cyanocobalamin)
(1 - 10)
0.6 μg
(per 20 g edible portion)
Process cheese
×
3.2
4.9 μg
(per 176 g edible portion)
Natural cheese (edam)
×
0.4
0.1 μg
(per 5 g edible portion)
Natural cheese (parmesan)
×
19
0.3 μg
(per 15 g edible portion)
Natural cheese (cheddar)
×
6.3
0.3 μg
(per 15 g edible portion)
Natural cheese (gouda)
×
6.3
0.1 μg
(per 5 g edible portion)
Skimmed milk powder
×
19
0.1 μg
(per 8 g edible portion)
Modified milk powder
×
19
0.1 μg
(per 6 g edible portion)
Whole milk powder
×
19
1.3 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
1.5
1.1 μg
(per 100 g edible portion)
Natural cheese (blue)
×
1.7
<
1
…
4
>
