The amount of Milks that contain 0.8 μg of Vitamin B12 (Cyanocobalamin)
(1 - 10)
0.6 μg
(per 20 g edible portion)
Process cheese
×
1.3
4.9 μg
(per 176 g edible portion)
Natural cheese (edam)
×
0.2
0.1 μg
(per 5 g edible portion)
Natural cheese (parmesan)
×
8
0.3 μg
(per 15 g edible portion)
Natural cheese (cheddar)
×
2.7
0.3 μg
(per 15 g edible portion)
Natural cheese (gouda)
×
2.7
0.1 μg
(per 5 g edible portion)
Skimmed milk powder
×
8
0.1 μg
(per 8 g edible portion)
Modified milk powder
×
8
0.1 μg
(per 6 g edible portion)
Whole milk powder
×
8
1.3 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
0.6
1.1 μg
(per 100 g edible portion)
Natural cheese (blue)
×
0.7
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