Meats Low in Vitamin B12 (Cyanocobalamin) (161st - 180th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  1.4 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1.4 μg
• Cattle, Beef product (canned with seasoning)
  
  1.4 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1.5 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1.5 μg
• Cattle, Imported beef (outside round, lean, raw)
  
  1.5 μg
• Cattle, Ground meat (raw)
  
  1.5 μg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1.6 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1.6 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1.6 μg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  1.6 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  1.6 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1.6 μg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1.6 μg
• Cattle, Beef product (roast beef)
  
  1.6 μg
• Swine, Sausage (dry)
  
  1.6 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  1.6 μg
• Wild boar (meat, lean and fat, raw)
  
  1.7 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1.7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1.7 μg