Meats Low in Vitamin B12 (Cyanocobalamin) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  1 μg
• Swine, Offal (large intestine, boiled)
  
  1 μg
• Swine, Shoulder
  
  1 μg
• Swine, Sausage (mixed)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  1.1 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.1 μg
• Swine, Ham (bone-in)
  
  1.1 μg
• Swine, Sausage (vienna)
  
  1.1 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  1.1 μg
• Aigamo (meat, with skin, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  1.2 μg