Meats Low in Vitamin B12 (Cyanocobalamin) (per 100 g edible portion)

• Whale (sarashi-kujira)
  
  0 μg
• Chicken, Fowl meat (sasami, raw)
  
  0.1 μg
• Chicken, Broiler meat (sasami, raw)
  
  0.1 μg
• Chicken, Broiler meat (sasami, boiled)
  
  0.1 μg
• Chicken, Offal (cartilage bone, raw)
  
  0.1 μg
• Rice hopper (tsukudani)
  
  0.1 μg
• Wasp (maggot, canned with seasoning)
  
  0.1 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.2 μg
• Swine (gelatin)
  
  0.2 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.2 μg
• Chicken, Broiler meat (sasami, baked)
  
  0.2 μg
• Chicken (ground meat, raw)
  
  0.2 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.3 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.3 μg