The amount of Meats that contain 3.2 μg of Vitamin B12 (Cyanocobalamin) (221 - 230)
-
× 10.7
0.3 μg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 8
0.4 μg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 32
- × 16
- × 16
- × 32
- × 16
- × 16
- × 32
- × 16
