The amount of Meats that contain 2 μg of Vitamin B12 (Cyanocobalamin) (101 - 110)
- × 4
- × 10
- × 10
-
× 5
0.4 μg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 4
-
× 20
0.1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 10
- × 10
-
× 5
0.4 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 10
