The amount of Meats that contain 2.5 μg of Vitamin B12 (Cyanocobalamin) (41 - 50)
- × 0.9
- × 0.3
- × 0.3
- × 1.3
-
× 1.5
1.7 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 4.2
- × 2.1
- × 0.8
-
× 0.8
3.3 μg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 1
2.5 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
