The amount of Meats that contain 2.5 μg of Vitamin B12 (Cyanocobalamin) (261 - 270)
- × 12.5
-
× 6.3
0.4 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 8.3
- × 12.5
-
× 6.3
0.4 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 8.3
- × 12.5
-
× 8.3
0.3 μg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 8.3
- × 25
