The amount of Meats that contain 2.1 μg of Vitamin B12 (Cyanocobalamin) (41 - 50)
- × 0.8
- × 0.3
- × 0.3
- × 1.1
-
× 1.2
1.7 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 3.5
- × 1.8
- × 0.6
-
× 0.6
3.3 μg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 0.8
2.5 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
