The amount of Meats that contain 2.1 μg of Vitamin B12 (Cyanocobalamin) (201 - 210)
- × 4.2
- × 10.5
- × 10.5
-
× 5.3
0.4 μg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 4.2
-
× 21
0.1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 10.5
- × 10.5
-
× 5.3
0.4 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 10.5
