The amount of Meats that contain 1 μg of Vitamin B12 (Cyanocobalamin) (131 - 140)
- × 5
-
× 2.5
0.4 μg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 3.3
- × 5
-
× 2.5
0.4 μg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 3.3
- × 5
-
× 3.3
0.3 μg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 3.3
- × 10
