The amount of Meats that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (41 - 50)
- × 0.7
- × 0.2
- × 0.2
- × 1
-
× 1.1
1.7 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 3.2
- × 1.6
- × 0.6
-
× 0.6
3.3 μg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 0.8
2.5 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
