The amount of Meats that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (241 - 250)
-
× 4.7
0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 6.3
-
× 4.7
0.4 μg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 6.3
-
× 6.3
0.3 μg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 19
- × 19
-
× 6.3
0.3 μg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 6.3
0.3 μg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 6.3
