The amount of Meats that contain 1.9 μg of Vitamin B12 (Cyanocobalamin) (201 - 210)
- × 3.8
- × 9.5
- × 9.5
-
× 4.7
0.4 μg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 3.8
-
× 19
0.1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 9.5
- × 9.5
-
× 4.7
0.4 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 9.5
