The amount of Meats that contain 0.9 μg of Vitamin B12 (Cyanocobalamin) (141 - 150)
- × 0.5
- × 0.6
- × 0.7
-
× 0.6
1.4 μg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 0.5
- × 9
-
× 0.8
1.2 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 0.6
- × 9
- × 9
