The amount of Meats that contain 0.7 μg of Vitamin B12 (Cyanocobalamin) (201 - 210)
- × 1.4
- × 3.5
- × 3.5
-
× 1.7
0.4 μg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 1.4
-
× 7
0.1 μg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.5
- × 3.5
-
× 1.7
0.4 μg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 3.5
