The amount of Meats that contain 0.4 μg of Vitamin B12 (Cyanocobalamin) (21 - 30)
-
× 0.1
3.4 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 0.1
- × 0.03
- × 0.2
- × 0.2
- × 0.2
- × 0.09
- × 0.2
- × 0.1
-
× 0.3
1.5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
