Foods Low in Vitamin B12 (Cyanocobalamin) (1521st - 1540th) (per 100 g edible portion)

• Natural cheese (edam)
  
  2.8 μg
• Marbled sole (raw)
  
  2.9 μg
• Hen's egg (yolk, boiled)
  
  2.9 μg
• Golden-thread (raw)
  
  3 μg
• Big-eye flathead (raw)
  
  3 μg
• Crimson sea bream (raw)
  
  3 μg
• Purple puffer (raw)
  
  3 μg
• Hen's egg (yolk, raw)
  
  3 μg
• Brown sole (raw)
  
  3.1 μg
• Rainbow trout (cultured in sea, baked)
  
  3.1 μg
• Pacific cod (milt)
  
  3.1 μg
• Striped jack (cultured, raw)
  
  3.2 μg
• Yellow sea bream (raw)
  
  3.2 μg
• Japanese abalone (raw)
  
  3.2 μg
• Process cheese
  
  3.2 μg
• Angry rockfish (raw)
  
  3.3 μg
• Barracuda (baked)
  
  3.3 μg
• Brown sole (boiled)
  
  3.3 μg
• Japanese icefish (raw)
  
  3.3 μg
• Flying fish (raw)
  
  3.3 μg