Foods Low in Vitamin B12 (Cyanocobalamin) (1421st - 1440th) (per 100 g edible portion)

• Cattle, Offal (uterus, boiled)
  
  1.7 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  1.7 μg
• Common pheasant (meat, without skin, raw)
  
  1.7 μg
• Chicken, Offal (heart, raw)
  
  1.7 μg
• Chicken, Offal (gizzard, raw)
  
  1.7 μg
• Silver warehou (raw)
  
  1.8 μg
• Girella (raw)
  
  1.8 μg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  1.8 μg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1.8 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  1.8 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  1.8 μg
• Cattle, Offal (tail, raw)
  
  1.8 μg
• Swine, Ham (pressed)
  
  1.8 μg
• Skimmed milk powder
  
  1.8 μg
• Swordfish (raw)
  
  1.9 μg
• Conger pike (raw)
  
  1.9 μg
• Ocellate puffer (cultured, raw)
  
  1.9 μg
• Japanese bluefish (raw)
  
  1.9 μg
• Tiger prawn (cultured, raw)
  
  1.9 μg
• Horsehair crab (raw)
  
  1.9 μg