Foods Low in Vitamin B12 (Cyanocobalamin) (1381st - 1400th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  1.4 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1.4 μg
• Cattle, Beef product (canned with seasoning)
  
  1.4 μg
• Seasoning mix, granule
  
  1.4 μg
• Blue marlin (raw)
  
  1.5 μg
• Southern bluefin tuna (fatty meat, raw)
  
  1.5 μg
• Black rockfish (raw)
  
  1.5 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1.5 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1.5 μg
• Cattle, Imported beef (outside round, lean, raw)
  
  1.5 μg
• Cattle, Ground meat (raw)
  
  1.5 μg
• Pacific Ocean perch (raw)
  
  1.6 μg
• Dried flounder
  
  1.6 μg
• Southern blue whiting (raw)
  
  1.6 μg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1.6 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1.6 μg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1.6 μg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  1.6 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  1.6 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1.6 μg