Foods Low in Vitamin B12 (Cyanocobalamin) (1361st - 1380th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1.3 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  1.3 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1.3 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1.3 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1.3 μg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  1.3 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1.3 μg
• Cattle, Offal (large intestine, raw)
  
  1.3 μg
• Cattle, Beef product (corned beef, canned)
  
  1.3 μg
• Swine, Ham (boneless)
  
  1.3 μg
• Swine, Sausage (semi-dry)
  
  1.3 μg
• Natural cheese (camambert)
  
  1.3 μg
• Black scraper (raw)
  
  1.4 μg
• Red sea bream (cultured, raw)
  
  1.4 μg
• Pacific cod (salted fillet)
  
  1.4 μg
• Tuna, Canned product (flaked white meat in brine)
  
  1.4 μg
• Silver pomfret (raw)
  
  1.4 μg
• Cuttlefish (raw)
  
  1.4 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  1.4 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1.4 μg