Foods Low in Vitamin B12 (Cyanocobalamin) (1341st - 1360th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  1.2 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1.2 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1.2 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1.2 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1.2 μg
• Swine (roast pork)
  
  1.2 μg
• Snapping turtle (meat, raw)
  
  1.2 μg
• Sea lettuce (dried)
  
  1.3 μg
• Japanese parrot fish (raw)
  
  1.3 μg
• Filefish (raw)
  
  1.3 μg
• Kingklip (raw)
  
  1.3 μg
• Pacific cod (raw)
  
  1.3 μg
• Bastard halibut (cultured, raw)
  
  1.3 μg
• Bluefin tuna (lean meat, raw)
  
  1.3 μg
• Turban shell (raw)
  
  1.3 μg
• Common octopus (raw)
  
  1.3 μg
• Sea urchin (raw gonads)
  
  1.3 μg