Foods Low in Vitamin B12 (Cyanocobalamin) (1321st - 1340th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1.1 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  1.1 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.1 μg
• Swine, Ham (bone-in)
  
  1.1 μg
• Swine, Sausage (vienna)
  
  1.1 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  1.1 μg
• Aigamo (meat, with skin, raw)
  
  1.1 μg
• Silky fowl's egg (whole, raw)
  
  1.1 μg
• Hen's egg (whole, poached)
  
  1.1 μg
• Pidan
  
  1.1 μg
• Natural cheese (blue)
  
  1.1 μg
• Anglerfish (raw)
  
  1.2 μg
• Scorpion fish (raw)
  
  1.2 μg
• Red sea bream (wild, raw)
  
  1.2 μg
• Common octopus (boiled)
  
  1.2 μg
• Fish paste product (satsuma-age)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  1.2 μg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.2 μg