Foods Low in Vitamin B12 (Cyanocobalamin) (1261st - 1280th) (per 100 g edible portion)

• Duck, domesticated (meat, with skin, raw)
  
  0.6 μg
• Turkey (meat, without skin, raw)
  
  0.6 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.6 μg
• Hen's egg (whole, sugared)
  
  0.6 μg
• Hen's egg (tamago-dofu)
  
  0.6 μg
• Skimmed milk
  
  0.6 μg
• Custard cream puff
  
  0.6 μg
• Matsubara's red rockfish (raw)
  
  0.7 μg
• Horse mackerel (raw)
  
  0.7 μg
• Hoki (raw)
  
  0.7 μg
• Abalone (canned in brine)
  
  0.7 μg
• Fish paste product (kanifumi-kamaboko)
  
  0.7 μg
• Inobuta (meat, lean and fat, raw)
  
  0.7 μg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.7 μg
• Whale (ventral groove meat, raw)
  
  0.7 μg
• Swine, Bacon
  
  0.7 μg
• Japanese quail (meat, with skin, raw)
  
  0.7 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.7 μg
• Condensed whole milk, sweetened
  
  0.7 μg
• Soybean, Tofu-chikuwa (baked type)
  
  0.8 μg