Foods Low in Vitamin B12 (Cyanocobalamin) (1181st - 1200th) (per 100 g edible portion)

• Fruit vinegar (cider vinegar)
  
  0.3 μg
• Katsuo-bushi and kombu extract
  
  0.3 μg
• Mentsuyu (straight)
  
  0.3 μg
• Mayonnaise (egg yolk type)
  
  0.3 μg
• Suizenji-nori (dried, soaked in water)
  
  0.4 μg
• Pacific cod (denbu)
  
  0.4 μg
• Abalone (raw)
  
  0.4 μg
• Fish paste product (naruto)
  
  0.4 μg
• Fish paste product (hanpen)
  
  0.4 μg
• Fish paste product (fish ham)
  
  0.4 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.4 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.4 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.4 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.4 μg
• Cattle, Offal (sinew, boiled)
  
  0.4 μg
• Whale (blubber, raw)
  
  0.4 μg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.4 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.4 μg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.4 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.4 μg