Foods Low in Vitamin B12 (Cyanocobalamin) (1161st - 1180th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.3 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.3 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.3 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.3 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.3 μg
• Chicken, Offal (skin, thigh, raw)
  
  0.3 μg
• Hen's egg (white, dried)
  
  0.3 μg
• Raw milk (holstein)
  
  0.3 μg
• Ordinary liquid milk
  
  0.3 μg
• Yogurt (skimmed, sweetened)
  
  0.3 μg
• Ice milk
  
  0.3 μg
• Kasutera
  
  0.3 μg
• Custard cream bun
  
  0.3 μg
• Butter cake
  
  0.3 μg
• Hot cake
  
  0.3 μg
• Jelly (milk)
  
  0.3 μg