Foods Low in Vitamin B12 (Cyanocobalamin) (1041st - 1060th) (per 100 g edible portion)

• Premixed flour (for hot cake)
  
  0.1 μg
• Chinese style instant cup noodles (dried by hot air)
  
  0.1 μg
• Arame (steamed and dried)
  
  0.1 μg
• Enaga-oni-konbu (dried)
  
  0.1 μg
• Naga-konbu (dried)
  
  0.1 μg
• Tosaka-nori (red, salted, desalted)
  
  0.1 μg
• Mozuku (salted, desalted)
  
  0.1 μg
• Fish paste product (yakinuki-kamaboko)
  
  0.1 μg
• Chicken, Fowl meat (sasami, raw)
  
  0.1 μg
• Chicken, Broiler meat (sasami, raw)
  
  0.1 μg
• Chicken, Broiler meat (sasami, boiled)
  
  0.1 μg
• Chicken, Offal (cartilage bone, raw)
  
  0.1 μg
• Rice hopper (tsukudani)
  
  0.1 μg
• Wasp (maggot, canned with seasoning)
  
  0.1 μg
• Milk beverage (coffee flavored)
  
  0.1 μg
• Milk beverage (fruit flavored)
  
  0.1 μg
• Evaporated whole milk
  
  0.1 μg
• Cream (milk and vegetable fat)
  
  0.1 μg
• Whipping cream (milk and vegetable fat)
  
  0.1 μg
• Coffee whitener (liquid, milk fat)
  
  0.1 μg