Foods Low in Vitamin B12 (Cyanocobalamin) (1001st - 1020th) (per 100 g edible portion)

• Baking powder
  
  (0)
• Chinese noodles (wet form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Precooked Chinese noodles (dried by frying)
  
  Tr
• Precooked Chinese noodles (dried by hot air)
  
  Tr
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  Tr
• Soybean, Tofu (kori-dofu)
  
  Tr
• Soybean, Tofu (tofu-yo)
  
  Tr
• Soybean, Natto (itohiki-natto)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Eggplant Pickle (nukamiso-zuke)
  
  Tr
• Nameko (raw)
  
  Tr
• Hijiki (boiled and dried)
  
  Tr
• Wakame, Dried product (dried, soaked in water)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Sherbet
  
  Tr
• Human milk
  
  Tr
• Kushi-dango (soy sauce)
  
  Tr