Foods Low in Vitamin B12 (Cyanocobalamin) (921st - 940th) (per 100 g edible portion)

• Kikurage (boiled)
  
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• Shiro-kikurage (dried)
  
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• Shiro-kikurage (boiled)
  
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• Kuroawabitake (raw)
  
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• Shiitake, Nama-shiitake (raw)
  
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• Shiitake, Nama-shiitake (boiled)
  
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• Shiitake, Hoshi-shiitake (dried)
  
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• Shiitake, Hoshi-shiitake (boiled)
  
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• Hatakeshimeji (raw)
  
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• Bunashimeji (raw)
  
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• Bunashimeji (boiled)
  
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• Honshimeji (raw)
  
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• Tamogitake (raw)
  
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• Nameko (boiled)
  
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• Nameko (canned in brine)
  
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• Numerisugitake (raw)
  
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• Usuhiratake (raw)
  
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• Eringii (raw)
  
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• Oyster mushroom (raw)
  
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• Oyster mushroom (boiled)
  
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