Foods Low in Vitamin B12 (Cyanocobalamin) (61st - 80th) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0 μg
• Wakame Blanched and salted (desalted)
  
  0 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 μg
• Wakame Fruit-bearing leave (raw)
  
  0 μg
• Fish paste product (kobumaki-kamaboko)
  
  0 μg
• Whale (sarashi-kujira)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg
• Hen's egg (white, boiled)
  
  0 μg
• Cream (vegetable fat)
  
  0 μg
• Whipping cream (vegetable fat)
  
  0 μg
• Coffee whitener (liquid, vegetable fat)
  
  0 μg
• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Goat milk
  
  0 μg
• Margarin (soft type)
  
  0 μg
• Margarin (fat spread)
  
  0 μg
• Shortening
  
  0 μg
• Aniri-namayatsuhashi
  
  0 μg
• Uiro
  
  0 μg
• Uguisu-mochi
  
  0 μg
• Kashiwa-mochi
  
  0 μg