Foods Low in Vitamin B12 (Cyanocobalamin) (761st - 780th) (per 100 g edible portion)

• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Esharotto (bulb, raw)
  
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• Leek (bulb and leaves, raw)
  
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• Leek (bulb and leaves, boiled)
  
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• Rhubarb (petiole, raw)
  
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• Rhubarb (petiole, boiled)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Leaf lettuce (leaves, raw)
  
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• Red-tip leaf lettuce (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Rocket salad (leaves, raw)
  
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• Turfed stone leek (leaves, raw)
  
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• Turfed stone leek (leaves, boiled)
  
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• Wasabi (rhizome, raw)
  
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• Wasabi (wasabi-zuke)
  
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• Bracken (young shoots, raw)
  
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