Foods Low in Vitamin B12 (Cyanocobalamin) (601st - 620th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
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• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
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• Tsumamina (leaves, raw)
  
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• Taisai, Chinese mustard (leaves, raw)
  
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• Taisai, Chinese mustard (salted pickles)
  
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• Takana, broad leaf mustard (leaves, raw)
  
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• Takana, broad leaf mustard (salted pickles)
  
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• Bamboo shoot (shoots, raw)
  
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• Bamboo shoot (shoots, boiled)
  
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• Bamboo shoot (canned in water)
  
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• Bamboo shoot (shinachiku)
  
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• Onion (bulb, raw)
  
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• Onion (bulb, leached in water)
  
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• Onion (bulb, boiled)
  
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• Red onion (bulb, raw)
  
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• Japanese angelica-tree (spears, raw)
  
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• Japanese angelica-tree (spears, boiled)
  
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• Chicory (spears, raw)
  
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• Qing gin cai (leaves, raw)
  
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• Qing gin cai (leaves, boiled)
  
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