Foods Low in Vitamin B12 (Cyanocobalamin) (41st - 60th) (per 100 g edible portion)

• Ogo-nori (salted, desalted)
  
  0 μg
• Green caviar (raw)
  
  0 μg
• Gagome-konbu (dried)
  
  0 μg
• Hosome-konbu (dried)
  
  0 μg
• Ma-konbu (dried)
  
  0 μg
• Mitsuishi-konbu (dried)
  
  0 μg
• Rishiri-konbu (dried)
  
  0 μg
• Kizami-konbu
  
  0 μg
• Kezuri-konbu
  
  0 μg
• Shio-konbu
  
  0 μg
• Tsukudani
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar-agar)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Tosaka-nori (green, salted, desalted)
  
  0 μg
• Hitoegusa (tsukudani)
  
  0 μg
• Fu-nori (dried)
  
  0 μg
• Matsumo (dried)
  
  0 μg
• Mukade-nori (salted, desalted)
  
  0 μg
• Okinawa-mozuku (salted, desalted)
  
  0 μg