Foods Low in Vitamin B12 (Cyanocobalamin) (521st - 540th) (per 100 g edible portion)

• Chrysanthemum (kikunori)
  
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• Cabbage (head, raw)
  
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• Cabbage (head, boiled)
  
  (0)
• Green ball (head, raw)
  
  (0)
• Red cabbage (head, raw)
  
  (0)
• Cucumber (fruit, raw)
  
  (0)
• Cucumber, Pickle (salted pickles)
  
  (0)
• Cucumber, Pickle (pickled in soy sauce)
  
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• Pickle (sweet type)
  
  (0)
• Pickle (sour type)
  
  (0)
• Gyoja-ninniku (leaves, raw)
  
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• Kyona (leaves, raw)
  
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• Kyona (leaves, boiled)
  
  (0)
• Kyona (salted pickles)
  
  (0)
• Qin cai (stems and leaves, raw)
  
  (0)
• Qin cai (stems and leaves, boiled)
  
  (0)
• Watercress (stems and leaves, raw)
  
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• Arrowhead (tuber, raw)
  
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• Arrowhead (tuber, boiled)
  
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• Kale (leaves, raw)
  
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