Foods Low in Vitamin B12 (Cyanocobalamin) (321st - 340th) (per 100 g edible portion)

• Potatoe (tuber, raw)
  
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• Potatoe (tuber, steamed)
  
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• Potatoe (tuber, boiled)
  
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• Potatoe (fried potato)
  
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• Potatoe (dehydrated mashed potato)
  
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• Chinese yam, Ichoimo (tuberous root, raw)
  
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• Chinese yam, Nagaimo (tuberous root, raw)
  
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• Chinese yam, Nagaimo (tuberous root, boiled)
  
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• Chinese yam, Yamatoimo (tuberous root, raw)
  
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• Japanese yam (tuberous root, raw)
  
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• White yam (tuberous root, raw)
  
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• Cassava starch
  
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• Kudzu starch
  
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• Rice starch
  
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• Wheat starch
  
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• Sago starch
  
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• Sweet potato starch
  
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• Potato starch
  
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• Corn starch
  
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• Kudzu starch noodles (dried, raw)
  
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