Vitamin B12 (Cyanocobalamin) Content of Foods
(Initial K) (61 - 64)
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
(0)
(per 200 g edible portion)
Kyona (leaves, boiled)
(0)
(per 200 g edible portion)
Kyona (leaves, raw)
(0)
(per 30 g edible portion)
Kyona (salted pickles)
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