Foods High in Vitamin B12 (Cyanocobalamin) (621st - 640th) (per 100 g edible portion)

• Whale (blubber, raw)
  
  0.4 μg
• Cattle, Offal (sinew, boiled)
  
  0.4 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.4 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.4 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.4 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.4 μg
• Fish paste product (fish ham)
  
  0.4 μg
• Fish paste product (hanpen)
  
  0.4 μg
• Fish paste product (naruto)
  
  0.4 μg
• Abalone (raw)
  
  0.4 μg
• Pacific cod (denbu)
  
  0.4 μg
• Suizenji-nori (dried, soaked in water)
  
  0.4 μg
• Mayonnaise (egg yolk type)
  
  0.3 μg
• Mentsuyu (straight)
  
  0.3 μg
• Katsuo-bushi and kombu extract
  
  0.3 μg
• Fruit vinegar (cider vinegar)
  
  0.3 μg
• Jelly (milk)
  
  0.3 μg
• Hot cake
  
  0.3 μg
• Butter cake
  
  0.3 μg
• Custard cream bun
  
  0.3 μg